Biological value of herringmeal protein; urinary nitrogen excretion in relation to protein content of diet and food intake.

نویسنده

  • L R NJAA
چکیده

Bell, J. M. & Loosli, J . K. (1951). J. Anim. Sci. 10, 50. Bender, A. E. (1956). Brit. J. Nutr. 10, 135. Block, R. J. & Mitchell, H. H. (1946-7). Nutr. Abstr. Rev. 16, 249. Columbus, A. (1954). Arch. Tierernuhr. Beihefte, no. 4, p. 51 . Henry, K. M. & Kon, S. K. (1956). Brit. J. Nutr. 10, 39. Henry, K. M. & Kon, S. K. (1957). Brit. J. Nutr. 11, 305. Ma, T. S. & Zuazaga, G. (1942). Industr. Engng Chem. (Anal . ) , 14, 280. Macrae, T. F., Henry, K. M. & Kon, S. K. (1943). Biochem. J. 37, 22s. Mayfield, H. L. & Hedrick, M. T. (1949). J. Nutr. 37, 475. Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382. Mitchell, H. H. (1923-4a). J. biol. Chem. 58, 873. Mitchell, H. H. (1923-4b). J. bid. Chem. 58, 905. Mitchell, H. H. , Burroughs, W. & Beadles, J. R. (1936). J. Nutr. 11, 257. Mitchell, H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183. Nehring, K. & Haesler, E. (1954). Arch. Tierernuhr. Beihefte, no. 5 , p. 110 . Njaa, L. R. (1959). Brit. J. Nutr. 13, 142. Snedecor, G. W. (1946). Statistical Methods Applied to Experiments in Agriculture and Biology, 4th ed.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Dietary Crude Protein Level on UT-B Expression and Nitrogen Efficiency in Growing Baluchi Male Lambs Fed Low or High Concentrate Diets

An experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and UT-B expression in growing Baluchi male lambs. Four Baluchi male lambs [30 ± 2 kg BW] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. The treatments fed forage: concent...

متن کامل

اثر سطوح مختلف پروتئین و نوع فرمولاسیون جیره بر اساس اسید آمینه کل و قابل هضم بردفع نیتروژن جوجه‎های گوشتی

An experiment was conducted in a 3×3 factorial arrangement (three different dietary protein level: Cobb recommendation, 10 and 20 percents lower than that and three feed formulations: a diet composed of corn and soybean as a control diet, a diet in which wheat, barley and some agricultural by-products were substituted partially instead of corn and soybean of first diet in which its total sulfur...

متن کامل

Study on the effect of high calcium intake on serum protein bound iodine and urinary excretion of iodine

  Iodine deficiency remains a major health problem in the world, including some parts of Iran. It has been recognized that there is usually a close and inverse relationship between iodine in the soil and water and presence of endemic goiter. Calcium has been suggested as one of goitrogens, though the definite role, extent and mechanism particularly in human have not been studied. Serum protein-...

متن کامل

Effect of Different Amounts of Protein and Varying Proportions of Corn Silage and Alfalfa Hay on Milk Production and Nitrogen Excretion of Dairy Holstein Cows

Four treatments were assigned to determine the effects of dietary potential digestible fiber (pdF) and crude protein (CP) levels in mid lactating Holstein cows on milk production and nitrogen efficiency. Sixteen primiparous (n=8) and multiparous (n=8) Holstein cows (body weight (BW)=546±72 kg; days in milk (DIM)=118±50 day) were allocated to one of four diets in balanced randomized complete des...

متن کامل

تعیین مقدار تولید پروتئین میکروبی با استفاده از مشتقات بازهای پورینی دفع شده در ادرار شترهای یک کوهانه تغذیه شده با مقادیر مختلف سلمکی ساقه سفید

The aim of present experiment was to measure endogenous urinary purine derivatives using feed restriction method, as well as to determine the effect of 4 levels feeding on microbial protein synthesis. The present experiments was conducted by four camels about 326 Kg body weight.  The camels were fed by different level of Atriplex leucoclada (AL), including maintenance, 1.25, 1.5 times of mainte...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The British journal of nutrition

دوره 13 2  شماره 

صفحات  -

تاریخ انتشار 1959